All posts tagged with functional food
10/12/2017 / By Tracey Watson

When it comes to scientific facts, we are reliant on what we are taught by people that we perceive to

http://www.nutrients.news/2017-10-12-science-wake-up-call-the-green-in-all-your-green-juices-is-made-out-of-carbon-dioxide.html

10/10/2017 / By Derek Henry

Yep, your mother got it right, again. She knew intuitively that broccoli was good for you, and perhaps “forced” you

http://www.nutrients.news/2017-10-10-why-broccoli-is-undeniably-the-most-amazing-vegetable-for-your-health.html

10/10/2017 / By Rhonda Johansson

A professor of microbiology and pathology at Colorado State University warns that taking probiotics means diddly squat if you don’t

http://www.nutrients.news/2017-10-10-your-probiotics-might-not-be-enough-unless-youre-also-taking-prebiotics-expert-warns.html

10/04/2017 / By Tracey Watson

Our bodies are finely balanced machines, but for many of us, this only becomes evident when we suffer a lack

http://www.nutrients.news/2017-10-04-iron-deficiency-leads-to-heart-disease-in-women-but-too-much-iron-for-men-increases-risk-of-heart-problems.html

09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

http://www.nutrients.news/2017-09-28-more-proof-that-deeply-colored-vegetables-prevent-cancer-purple-potatoes-found-to-stop-tumors-and-inflammatory-disease.html

08/30/2017 / By Jhoanna Robinson

Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium

http://www.nutrients.news/2017-08-30-swiss-cheese-found-to-contain-powerful-probiotic-that-promotes-longevity.html

08/17/2017 / By Isabelle Z.

When it comes to healthy eating, many of us are willing to put up with some less-than-desirable flavors if it

http://www.nutrients.news/2017-08-17-superfood-nutrients-potency-multiplied-gut-bacteria.html

08/09/2017 / By Jhoanna Robinson

A new study showed that while green leafy vegetables such as spinach and kale are a staple food of people

http://www.nutrients.news/2017-08-09-lutein-in-avocados-found-to-protect-the-brain-from-effects-of-aging.html

08/07/2017 / By Jhoanna Robinson

An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity,

http://www.nutrients.news/2017-08-07-green-tea-catechins-found-to-protect-the-brain-from-cognitive-decline.html

08/02/2017 / By Isabelle Z.

Omega-3 fatty acids have been attracting a lot of nutrition headlines lately as studies continue to reinforce their known benefits

http://www.nutrients.news/2017-08-02-omega-3-oils-found-to-halt-neuroinflammation-that-leads-to-alzheimers-disease.html

08/01/2017 / By Jhoanna Robinson

Magnesium-rich foods are needed to ensure that cellular activities and that biochemical bodily functions are optimized. Knowing this, how do you

http://www.nutrients.news/2017-08-01-product-top-10-magnesium-rich-foods-and-their-health-benefits.html

07/26/2017 / By Tracey Watson

Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is

http://www.nutrients.news/2017-07-26-mainstream-media-finally-starting-to-cover-stories-about-food-cures-working-better-than-prescription-drugs.html

07/26/2017 / By Isabelle Z.

Researchers from The University of Texas at Austin have discovered something that the cancer industry would prefer you don’t know

http://www.nutrients.news/2017-07-26-cancer-industry-anti-cancer-foods-apple-peel-turmeric-root-and-grape-skins-just-found-to-beat-prostate-cancer.html

07/25/2017 / By Rhonda Johansson

Good nutrition not only prevents certain diseases, it can be used to fight them off as well. With the American

http://www.nutrients.news/2017-07-25-5-foods-spices-to-keep-your-immune-system-strong-when-fighting-cancer.html