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News & Articles By Edsel Cook
10/28/2018
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By Edsel Cook
Deficiency in omega-3s can cause depression; supplementing with them can prevent or treat it
A recent review of decades of translational evidence showed that a deficiency in long chain omega-3 fatty acids can ultimately lead to depression. Conversely, increasing one’s intake of omega-3s through supplements could help prevent or treat the disorder. Both major and minor forms of depression affect a significant number of people around the world, many […]
10/26/2018
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By Edsel Cook
A little-known flavonoid improves symptoms caused by traumatic brain injury
The rising rates of traffic accidents and occupational hazards have made traumatic brain injuries more common. These head injuries damage the brain in such a way that cognitive capabilities are degraded. This cognitive impairment can be improved by taking a plant-based flavonoid called icariin that encourages the production of important brain chemicals. Cognitive impairment is a condition where the patient […]
10/24/2018
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By Edsel Cook
Using nutrition, not chemotherapy, to beat cancer
Nutritional therapy is an increasingly popular approach to treating various kinds of diseases, including many forms of cancer. An Indian review evaluated its potential effectiveness as an anti-cancer therapy, especially when compared to conventional chemotherapy treatment. This review was supported by the private company Tropilite Food. It was published in the Journal of Cancer Science & Therapy. Natural […]
10/24/2018
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By Edsel Cook
Natural products found to be effective against leishmaniasis in dogs
A comprehensive review of potential treatments for canine leishmaniasis identified five therapeutic compounds from natural sources. Hesperidin, horse chestnut extract, quercetin, selenium, and vitamin C are all considered to be potentially effective treatments for the infectious disease. The review was conducted by the University of Pisa. It came out in the American Journal of Animal and […]
10/23/2018
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By Edsel Cook
For the organic farmer: Chickens fed a low-protein diet with balanced amino acids are healthier
Researchers from Thailand have devised a useful feeding strategy for organic farmers who want to raise healthy poultry. They suggested giving broiler chickens a low-protein diet with the right balance of methionine and other essential amino acids. Amino acids are the building blocks that the bodies of living organisms use to create protein. They can […]
10/23/2018
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By Edsel Cook
Broccoli is one of the most nutrient-dense foods you can eat
When it comes to delivering nutrition, not many plants can match the broccoli, especially if you prepare it correctly. An article in Good Housekeeping talks about the many health benefits of this cole crop, as well as ways to maximize the nutrition from it. Broccoli is one of the many vegetables in the Brassica family. […]
10/19/2018
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By Edsel Cook
A natural treatment for colitis: Red ginseng powder fermented with probiotics
The anti-inflammatory properties of red ginseng (Panax ginseng) have been documented in many studies. So have the beneficial activities of fermented foods loaded with probiotic bacteria that improve gut health. Korean researchers reported that fermenting red ginseng and adding probiotics to it made it a very effective means of remedying the inflammation caused by colitis. […]
10/17/2018
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By Edsel Cook
The effect of Methionine supplementation on broiler chickens fed a low-protein diet
Thai researchers tested the use of methionine as a dietary supplement for broiler chickens that were given a low-crude protein diet during Days 11-24 after hatching before switching to a diet with low metabolic energy for the next 18 days. They reported that the supplement improved the health of poultry animals that followed either diet. The study was sponsored by Kasetsart […]
10/17/2018
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By Edsel Cook
This powerful flavonoid reduces cognitive impairment caused by traumatic brain injury
Chinese researchers tested the flavonoid called icariin for its ability to improve the cognition of patients who suffered a traumatic brain injury. They reported that the flavonoid could raise the level of hippocampal acetylation, which in turn improved the cognition of the patient. Their efforts were supported by Jiangsu University. They published their findings in […]
10/16/2018
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By Edsel Cook
Good for the lungs, too: Resveratrol found to reduce pulmonary toxicity
A natural substance-turned-supplement can help protect your lungs from toxic nanoparticles generated by industrial air pollution. Taiwanese researchers reported that resveratrol can reduce the toxic effect of carbon black nanoparticles (CBNPs) on the lungs. Nanoparticles are tiny particles that are measured in terms of nanometers. Synthetic ones are used in all kinds of commercial items. […]
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