04/22/2018 / By Zoey Sky

Because of various technological advances, we now have gadgets and devices that can help us track anything from our heartbeat

http://www.nutrients.news/2018-04-22-scientists-develop-new-sensor-that-tracks-everything-you-eat-wear-on-teeth.html

04/22/2018 / By Michelle Simmons

No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes.

http://www.nutrients.news/2018-04-22-repurposing-wine-leftovers-waste-from-grapes-found-to-have-many-uses.html

04/22/2018 / By Tracey Watson

We all have a vested interest in delaying the aging process as much as possible, and that doesn’t just apply

http://www.nutrients.news/2018-04-22-dietary-supplement-made-from-vitamin-b3-provides-same-health-benefits-as-calorie-restriction.html

04/19/2018 / By Isabelle Z.

“You are what you eat” might be an overused phrase, but there’s quite a bit of truth to it, particularly

http://www.nutrients.news/2018-04-19-brain-gut-connection-determines-how-we-respond-to-stressful-situations.html

04/19/2018 / By Michelle Simmons

According to a heart study, the omega-3 index could be used as a biomarker for overall risk of death and

http://www.nutrients.news/2018-04-19-heart-study-finds-that-omega-3-cuts-your-risk-of-death-by-a-third.html

04/18/2018 / By Michelle Simmons

You can now add one more benefit to eating beets – that is, slowing down the progress of Alzheimer’s disease.

http://www.nutrients.news/2018-04-18-beet-it-a-compound-found-in-this-superfood-may-help-slow-alzheimers.html

04/18/2018 / By Jessica Dolores

Your environment defines you. People absorb the habits and ways of the place they’re living in. That’s what a new

http://www.nutrients.news/2018-04-18-south-asians-living-in-the-u-s-are-consuming-less-beneficial-nutrients-type-2-diabetes.html

04/18/2018 / By Derek Henry

There have been many trends through the years for health enthusiasts, and although many of these ideas are half-baked, every once

http://www.nutrients.news/2018-04-18-4-reasons-people-are-flocking-to-fermented-foods.html

04/18/2018 / By Michelle Simmons

Minerals found in the deep ocean may be used to improve muscle output, potentially becoming a big sports supplement, according

http://www.nutrients.news/2018-04-18-minerals-from-deep-in-the-ocean-found-to-enhance-muscle-output.html

04/17/2018 / By Zoey Sky

If you’re looking for a natural antioxidant or anti-inflammatory, consider the versatile shallot. The shallot (Allium cepa var. aggregatum, syn.

http://www.nutrients.news/2018-04-17-a-powerful-antioxidant-and-anti-inflammatory-shallots-are-full-of-flavonols-that-fight-disease.html

04/16/2018 / By Isabelle Z.

Around two million Americans suffer from schizophrenia, and it’s a frustrating chronic mental illness that is marked with disabling symptoms

http://www.nutrients.news/2018-04-16-schizophrenia-can-be-treated-with-nutrients-found-in-brussels-sprouts-shellfish-and-oranges.html

04/16/2018 / By Zoey Sky

According to a study, lentils can help significantly reduce “dangerous blood pressure levels.” Additionally, new data also showed that lentils could

http://www.nutrients.news/2018-04-16-eating-lentils-regularly-could-prevent-the-need-for-several-medications.html

04/15/2018 / By Michelle Simmons

Coffee is able to alter metabolism in many ways, including those that affect the steroid pathway, according to a study published in

http://www.nutrients.news/2018-04-15-coffee-found-to-affect-metabolism-in-dozens-of-ways-steroid-pathways.html

04/15/2018 / By Michelle Simmons

Vitamin D is an essential nutrient that is good for the health, and scientists continue to explore its other health

http://www.nutrients.news/2018-04-15-japanese-study-confirms-vitamin-d-reduces-cancer-risk.html

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