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Latest News & Articles
Cannabis phytochemicals found to be effective in destroying leukemia cells
06/11/2017
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By Frances Bloomfield
Munching on almonds is a great way to regulate your blood sugar levels
06/11/2017
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By Tim Wesley
Olive oil nutrient found to HALT brain cancer cells in their tracks
06/08/2017
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By Tracey Watson
The power of trace minerals: How tiny elements can do so much for the human body
06/08/2017
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By Frances Bloomfield
Not getting enough manganese and zinc during pregnancy found to increase risk of autism in newborns
06/07/2017
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By Tracey Watson
Elderly are not getting enough quality protein, warns scientific review
06/06/2017
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By Russel Davis
How to make a delicious detox cleanse using maple syrup
06/05/2017
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By Frances Bloomfield
How much sugar is hidden in your glass of wine? It’s more than you think
06/05/2017
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By Bridgette Wilcox
10 Surprising health benefits of cinnamon
06/04/2017
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By Bridgette Wilcox
Mainstream medicine now pushing for young people to transfuse older adults with their blood to prevent disease
06/04/2017
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By Vicki Batts
Health Ranger featured in “The Sacred Plant” documentary series airing November 2nd
06/03/2017
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By Mike Adams
The REAL SCIENCE behind carbon dioxide: Plants use CO2 to create CBD, THC, curcumin and all medicinal molecules
06/02/2017
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By Mike Adams
Study finds CBD greatly slashes seizures in severe epilepsy cases
06/02/2017
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By Vicki Batts
Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer’s disease by boosting blood flow
06/02/2017
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By Earl Garcia
Drink up: Study suggests drinking organic coffee can reduce liver cancer risk
05/31/2017
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By Russel Davis
Nutrition bombshell as medical establishment FINALLY admits food is more than the sum of its nutritional parts
05/30/2017
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By Cassie B.
Promising study reveals whole tomato extract found to treat deadly stomach cancer
05/29/2017
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By Bridgette Wilcox
Doctors say putting mushrooms in the MICROWAVE increases availability of antioxidants (seriously?)
05/28/2017
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By Tracey Watson
Time to go nuts! Almonds, pecans, walnuts, hazelnuts and cashews, linked to lower risk of colon cancer
05/27/2017
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By Russel Davis
Majority of consumers confused about “healthy” foods
05/26/2017
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By Earl Garcia
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