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Children born to mothers who eat a lot of vegetables are less likely to be asthmatic

06/08/2018 / By Ralph Flores

Herbs for regenerating bodily tissues with nutrition

06/07/2018 / By Michelle Simmons

Algal forms of DHA may improve omega-3 indices in vegetarians and vegans

06/07/2018 / By Ralph Flores

Latest research shows astaxanthin to be a powerful anti-aging agent

06/07/2018 / By Michelle Simmons

Eggshell membrane found to be beneficial to joints by nourishing cartilage

06/06/2018 / By Ralph Flores

A low-fiber diet can decrease healthy gut bacteria by 60%

06/06/2018 / By Carol Anderson

Eating more fruits and vegetables builds stronger bones

06/06/2018 / By Carol Anderson

Does dieting always mean eating healthier? Study finds gaps in nutrients in several weight loss diet plans

06/06/2018 / By Michelle Simmons

Gut microbes can fight parasites: Probiotics may reduce infections, and severity of infections, in developing countries

06/05/2018 / By Frances Bloomfield

Zinc supplementation may be useful in the prevention of osteopenia

06/05/2018 / By Ralph Flores

Kombucha holds an impressive nutritional profile

06/05/2018 / By Edsel Cook

Replacing wheat flour with pumpkin seeds is a sneaky way to improve your child’s diet

06/05/2018 / By Ralph Flores

Poor vision? Try this simple technology and get these highly revered supplements to naturally support your eyes

06/05/2018 / By Derek Henry

Do you get enough omega-6 fatty acids? Research finds they protect against premature death, cardiovascular disease

06/05/2018 / By Michelle Simmons

Six healing nutrients to take at the first signs of the flu

06/04/2018 / By Tracey Watson

Plant-based diets are the most effective at preventing disease

06/04/2018 / By Tracey Watson

Don’t know how to cook your broccoli? Science proves that stir-frying is the best way to preserve glucosinolates

06/04/2018 / By Michelle Simmons

A protein found in fish could prevent Parkinson’s disease

06/04/2018 / By Carol Anderson

Scientists attempt to fight vitamin A deficiency in Africa by developing sweet potato-fortified bread

06/03/2018 / By Edsel Cook

How do we get more kids to eat more vegetables? A review of methods

06/02/2018 / By Michelle Simmons

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