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Latest News & Articles
New research reveals biomarkers that affect future risk of dementia, including branched-chain amino acids and cholesterol
04/30/2018
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By David Williams
Genetic data shed light on how soil microbes survive nutrient-deficient environments
04/30/2018
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By Edsel Cook
Top healing foods that fight cancer: Do you eat them often enough?
04/28/2018
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By Ralph Flores
Eating 15 almonds a day lowers bad cholesterol levels and decreases the risk for diabetes
04/26/2018
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By Michelle Simmons
The history and constituents of the date palm, a favorite since ancient times
04/26/2018
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By Ralph Flores
Three cups of joe every day protects against cancer, diabetes, heart disease according to coffee study from the U.K.
04/25/2018
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By Michelle Simmons
Plant-based DHA found to adequately meet nutritional needs for vegans and vegetarians
04/25/2018
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By Frances Bloomfield
Eat more berries: Anthocyanins suppress tumors, disrupt the expression of cancer genes
04/24/2018
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By Vicki Batts
Why you need to “rough up” your diet with fiber
04/24/2018
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By Jessica Dolores
Cucumber extract found to improve exercise performance
04/23/2018
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By Cassie B.
3 hassle-free ways to improve your children’s health through nutrition
04/23/2018
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By Derek Henry
Eating nuts and seeds found to cut your risk of premature death by HALF
04/22/2018
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By Michelle Simmons
Cure your depression by making these simple dietary changes
04/22/2018
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By Jessica Dolores
Scientists develop new sensor that tracks everything you eat… and you wear it on your TEETH
04/22/2018
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By Zoey Sky
Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients
04/22/2018
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By Michelle Simmons
Dietary supplement made from vitamin B3 provides same benefits as calorie restriction for improving arterial health, reversing cardiovascular aging
04/22/2018
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By Tracey Watson
Brain-gut connection determines how we respond to stressful situations… junk food makes for a junk mind
04/19/2018
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By Cassie B.
Heart study finds that omega-3 intake cuts your overall risk of death by a THIRD
04/19/2018
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By Michelle Simmons
“Beet” it! A compound found in this superfood may help slow Alzheimer’s
04/18/2018
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By Michelle Simmons
South Asians living in the U.S. are consuming less beneficial nutrients; that’s why more of them are developing Type 2 diabetes
04/18/2018
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By Jessica Dolores
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