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News & Articles By Belle Carter
05/11/2025
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By Belle Carter
Nutraceuticals and functional foods: Pioneering the future of health and disease prevention
With the global population projected to reach 9.1 billion by 2050, there is an urgent need for a sustainable, nutritious and health-promoting food supply to ensure well-being and longevity. The focus is moving beyond basic sustenance to foods that actively enhance health, extend lifespan and improve quality of life. This has elevated the importance of […]
05/08/2025
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By Belle Carter
“Hell’s Kitchen”: Unveiling the hidden crisis of obesity, diabetes and metabolic syndrome
Dr. Joel D. Wallach’s book, “Hell’s Kitchen,” argues that obesity, diabetes and metabolic syndrome stem from a profound nutritional deficiency, not just genetics or lifestyle choices, challenging prevailing health perspectives. Wallach highlights a critical shift in human dietary habits, emphasizing the abandonment of wood, peat and kelp ashes, which previously provided essential minerals for metabolic […]
05/07/2025
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By Belle Carter
Unveiling the power of a misunderstood antioxidant: “The Vitamin E Factor” by Andreas Papas
“The Vitamin E Factor” by Andreas Papas traces the history of Vitamin E from its accidental discovery in 1922 at the University of California, Berkeley by researchers Herbert M. Evans and Katharine S. Bishop, who identified it as “Factor X” essential for reproductive health in rats. Vitamin E is not a single entity but a […]
05/04/2025
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By Belle Carter
Unveiling the power of vitamins and minerals: A deep dive into “The Complete Book of Vitamins and Minerals for Health”
Americans are increasingly focusing on healthier dietary choices, moving away from processed foods to lean proteins and nutrient-rich fruits and vegetables, as detailed in “The Complete Book of Vitamins and Minerals for Health.” Despite the trend towards healthier eating, many Americans lack understanding of nutrition, struggling with food labels and essential nutrients, which can lead […]
05/02/2025
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By Belle Carter
Leon Chaitow’s “An End to Cancer” offers a nutritional path to hope
Leon Chaitow’s book, “An End to Cancer: The Nutritional Approach to Its Prevention and Control,” challenges conventional cancer wisdom and advocates for a radical shift in understanding and combating the disease, proposing a holistic approach. The book centers on laetrile, a concentrated extract of vitamin B17, presenting it as a key component of a holistic […]
05/01/2025
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By Belle Carter
“Burgerstein’s Handbook of Nutrition”: The power of micronutrients in health and medicine
The book highlights a significant shift in modern medicine, where nutritional research has evolved from merely identifying vitamins and treating deficiency diseases to understanding the broader impact of micronutrients on health and disease prevention. Despite advancements, nutrient deficiencies are still common, even in industrialized nations. Women often lack iron and folic acid, while older adults […]
04/30/2025
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By Belle Carter
Patrick Quillin’s “Beating Cancer with Nutrition” explains the crucial role of nutrition in cancer treatment
Patrick Quillin’s book emphasizes the critical role of nutrition in cancer treatment, advocating for a 20-day plan that combines scientific research with practical advice to enhance the outcomes of medically treated cancer patients. Quillin argues that no single nutrient is a “magic bullet” against cancer. Instead, he highlights the importance of a harmonious combination of […]
04/28/2025
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By Belle Carter
Antioxidants: A promising ally in the battle against cancer
Cancer rates are surging globally, with 10 million new cases in 1996 and projected increases. In the U.S., 1.2 million new cases occur annually, with high mortality rates. Preventive measures are urgently needed. In his book “Antioxidants Against Cancer,” Ralph W. Moss highlights antioxidants—found in colorful fruits and vegetables—as a natural way to prevent and […]
04/16/2025
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By Belle Carter
Surge in KIDNEY FAILURES linked to common medications
Hospitalizations for acute kidney failure in the U.S. have doubled since 2000, surpassing 160,000 annually, driven in part by aging populations, chronic illnesses and medication overuse. Over-the-counter and prescription NSAIDs (e.g., ibuprofen, naproxen) cause significant kidney damage, with up to five percent of users hospitalized due to kidney injury. Prolonged or excessive use reduces kidney […]
03/23/2025
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By Belle Carter
“Drugs and Nutrients: The Interactive Effects” by T. Colin Campbell explores the hidden connections between diet, medication and health
T. Colin Campbell’s book highlights the profound connection between the nutrients in our diet and how our bodies metabolize medications, emphasizing that food can enhance or interfere with drug efficacy and safety. The book reveals how dietary patterns, food toxins and cooking byproducts can influence cancer development, challenging traditional approaches to drug testing and regulation […]
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