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News & Articles By Coco Somers
05/03/2026
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By Coco Somers
Study: Fruit Consumption May Mitigate Lung Damage from Air Pollution
A new study presented at the European Respiratory Society Congress indicates that consuming fruit may help preserve lung function in individuals exposed to air pollution. The research, which analyzed data from nearly 200,000 participants in the UK Biobank, focused on exposure to fine particulate matter known as PM2.5 and participants’ reported fruit intake. According to […]
05/03/2026
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By Coco Somers
Study Links Choline and Betaine Intake to Slower Cognitive Decline in Older Adults
Higher dietary intake of choline and betaine is associated with slower cognitive decline in older adults with metabolic syndrome, according to a study published in the American Journal of Clinical Nutrition. The research, which followed 6,610 adults aged 55 to 75 over two years, found that participants with higher choline intake showed less decline in […]
05/03/2026
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By Coco Somers
Everyday Foods May Support Gut Health, Nutritionists Say
Introduction Yogurt and sauerkraut are commonly recommended for supporting gut health, but several everyday foods may offer similar benefits, according to nutritionists. The microbiome – trillions of bacteria in the digestive tract – plays a role in digestion and immunity, experts say. Foods rich in fiber, prebiotics and anti-inflammatory properties can support a healthy gut, according to […]
05/03/2026
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By Coco Somers
The Silent Brain Killer: How a Common Food Type is Quietly Destroying Your Memory, and Why Experts Are Terrified
The Alarming Warning A new wave of research is sounding a deafening alarm: The ultra-processed foods (UPFs) that dominate modern diets are silently destroying cognitive function, and experts fear the window to act is closing fast. In a study published in Alzheimer’s and Dementia, Australian researchers have found that people who eat more UPFs perform worse […]
05/02/2026
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By Coco Somers
Study: Long-Term Healthy Eating Linked to Slower Biological Aging
A study published in The Journal of Nutrition has found that maintaining a healthy diet over 17 to 32 years is associated with slower biological aging, as measured by epigenetic clocks. The research, which analyzed data from 1,039 participants in the Finnish Young Finns Study, showed that those with higher diet quality experienced decelerated epigenetic […]
05/01/2026
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By Coco Somers
6 Powerful Spices to Boost Iron Naturally and Defy Mainstream Deficiency Narratives
The Truth About Iron: Why This Essential Mineral is a Foundation of True Health Iron is not merely a number on a lab report. It is the lifeblood of vitality, the essential conductor that orchestrates oxygen delivery to every cell, fueling energy production and cognitive function. This foundational mineral supports the production of hemoglobin and […]
04/29/2026
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By Coco Somers
Are “Clean” Processed Foods Sabotaging Your Weight Goals? The Hidden Truth Food Labels Don’t Tell You
The Illusion of Healthy Packaging Walk down any grocery aisle today and you’re bombarded with labels screaming “high-protein,” “low-carb,” “keto-friendly,” or “made with real fruit.” These so-called “clean” processed foods are marketed as health-conscious, weight-loss-friendly solutions for busy lives. The packaging promises convenience and results, wrapped in the halo of nutritional virtue. The problem lies […]
04/29/2026
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By Coco Somers
New Book Advocates Natural Remedies for Men’s Urinary Health
Introduction A recently published book, “Men, Be Your Own Urologist: The Definitive Guide to Natural Remedies for Urinary Urgency, Nocturia, and Premature Ejaculation – Science-Backed Solutions for Prostate, Bladder, and Sexual Health,” argues that natural remedies can treat urinary urgency, nocturia and premature ejaculation without pharmaceuticals or surgery, according to the book’s authors. The book, […]
04/28/2026
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By Coco Somers
Two Daily Dietary Habits Recommended for Gut Microbiome Support
Introduction Registered dietitian nutritionist Molly Knudsen recommends two daily dietary habits for supporting the gut microbiome, according to a March 2026 article. The habits focus on the daily consumption of fermented foods and prebiotic fibers. Gut health is linked to digestion, immunity, and metabolic function, according to research cited by Knudsen. Doing so should not […]
04/28/2026
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By Coco Somers
Study: High Sugar Intake Linked to 43% Higher Dementia Risk
A new study of more than 158,000 participants from the UK Biobank found that higher intake of added sugars was associated with a 43% higher risk of dementia over a median follow-up of nearly 10 years. The research published in the journal Nutrition, Health and Aging analyzed dietary data and genetic risk scores to examine […]
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