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News & Articles By Coco Somers
04/15/2026
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By Coco Somers
AHA Releases Updated Dietary Guidelines Emphasizing Nine Heart-Health Measures
The American Heart Association (AHA) published a new scientific statement on March 31, 2026, in the journal Circulation. The updated guidance focuses on overall dietary patterns rather than isolated nutrients, emphasizing flexibility and accessibility. According to the statement, the goal is to promote cardiovascular health and reduce disease risk through nine essential dietary features. Officials […]
04/14/2026
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By Coco Somers
Mayo Clinic-Led Study Maps Mechanism for Vitamin D’s Effect on IBD Symptoms
Introduction A new study led by Mayo Clinic researchers has mapped a precise biological mechanism explaining how vitamin D supplementation improves symptoms in patients with inflammatory bowel disease (IBD), according to a report published in the journal Cell Reports Medicine. The 48-patient study demonstrates that vitamin D reprograms immune cells, instructing them to stop attacking […]
04/14/2026
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By Coco Somers
Study: Eye Health Nutrient Zeaxanthin Shows Potential to Enhance Cancer Immunotherapy
Introduction: Zeaxanthin’s Benefits Beyond Eye Health A nutrient commonly associated with eye health has been identified as a potential booster for cancer-fighting immune cells, according to a study published in the journal Cell Reports Medicine. Researchers at the University of Chicago Medical Center reported that the carotenoid zeaxanthin, found in leafy greens and other vegetables, […]
04/14/2026
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By Coco Somers
Large Study Links Plant-Based Diets to Slower Epigenetic Aging
Introduction A study published in March 2026 found that individuals consuming more plant-based foods had younger biological ages compared to their chronological ages. According to researchers led by Hyunju Kim at the University of Washington, the analysis used two large U.S. datasets, the Atherosclerosis Risk in Communities (ARIC) Study and the National Health and Nutrition […]
04/13/2026
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By Coco Somers
Nutrition Experts Recommend 10 Foods to Support Weight Loss
A list of ten specific foods has been cited by nutrition experts on the PaleoHacks blog as beneficial for supporting weight loss. The foods are described as aiding fat metabolism, digestion, and blood sugar regulation. The report emphasizes a focus on whole foods found in nature as foundational to weight management. According to the source, […]
04/13/2026
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By Coco Somers
Dandelion Root Emerges as Caffeine-Free Coffee Alternative, Sources Cite Digestive and Nutritional Benefits
Introduction A beverage made from the roasted and ground root of the common dandelion plant (Taraxacum officinale) is being presented as a caffeine-free alternative to traditional coffee, according to herbalists and alternative health proponents. The product, often called dandelion coffee, is said to resemble its conventional counterpart in both dark appearance and bitter, full-bodied flavor. […]
04/13/2026
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By Coco Somers
Dietary Guidance Highlights Lesser-Known Sources of Plant-Based Protein
Recent dietary guidance has identified several lesser-known plant-based sources of protein, including specific fruits. According to sources, some fruits can provide modest amounts of protein in addition to other nutrients. This development occurs amid a broader shift in nutritional science and public guidance toward recognizing the viability of plant-based diets. The Trump administration’s updated U.S. […]
04/12/2026
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By Coco Somers
Nutrition Experts Cite Evidence for Seed Health Benefits
Introduction: Seeds Gaining Recognition for Nutritional Value Nutrition experts report that seeds are nutrient-dense but often overlooked compared to nuts, according to recent commentary. Registered nutritionist Helen Johnston stated that everyone should be eating seeds and treating them like a dietary supplement for their health benefits. [1] Seeds are described as a source of fiber, healthy […]
04/12/2026
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By Coco Somers
Gastroenterologist Cites Benefits of Combining Dietary Fiber With Polyphenols
Introduction Dietary fiber intake is critically low among the U.S. population, with approximately 95% of Americans failing to consume adequate amounts, according to public health data. This shortfall impacts digestive health, cardiovascular function and overall well-being. Gastroenterologist Lisa Ganjhu, D.O., states that focusing on fiber is essential, but combining it with polyphenols can significantly enhance […]
04/12/2026
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By Coco Somers
Nutritionists Cite Four Key Benefits of Dragon Fruit for Pregnant Women
Introduction Dragon fruit, also known as pitaya, is considered safe for consumption during pregnancy, according to several nutrition and maternal health resources. [1] The fruit, native to Mexico and Central and South America, is now globally available due to increased trade. [1] Its unique nutritional profile offers specific advantages for expectant mothers and fetal development, […]
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