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News & Articles By Evangelyn Rodriguez
05/20/2021
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By Evangelyn Rodriguez
Prevent aging-related changes and oxidative stress with antioxidant walnuts and chokeberries
Juglans regia, commonly known as walnut, is one of the most widely used culinary nuts in modern kitchens. Although many people consider walnuts to be nuts, they are actually the seeds of stone fruits (drupes) produced by the J. regia tree. Walnuts originated in the Mediterranean region and in Central Asia, but because of their many uses, […]
05/19/2021
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By Evangelyn Rodriguez
The benefits of omega-3 fatty acid supplementation for men
Omega-3 fatty acids are essential fats that are incredibly important for human health. Not only do these polyunsaturated fats make up cell membranes, but they also serve as the starting point for hormone production inside the body. Some of these hormones are crucial for regulating blood clotting, blood vessel contraction and relaxation, and inflammation. Today, omega-3 fatty […]
04/28/2021
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By Evangelyn Rodriguez
Lycopene is a promising nutrient that can prevent gastric diseases associated with H. pylori
Helicobacter pylori is a spiral-shaped bacterium that grows in your digestive tract. An opportunistic pathogen, it is considered to be the most successful colonizer of the human gastrointestinal tract, infecting the stomachs of roughly 60 percent of the world’s adult population. H. pylori often infects the stomach during childhood and is well-known for causing peptic ulcers. These gastric […]
04/22/2021
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By Evangelyn Rodriguez
Combination of an active plant compound and a form of vitamin E shows promise as an anti-cancer treatment
Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, mouth soreness, […]
03/31/2021
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By Evangelyn Rodriguez
Identifying Linum usitatissimum (flaxseed) proteins that contain antioxidant peptides
In this study, researchers from New Zealand and Canada analyzed the physicochemical properties, allergenicity and toxicity of Linum usitatissimum (flaxseed) proteins. Their findings were published in the journal Food Science and Human Wellness. The researchers used a range of bioinformatic tools to study the antioxidant peptides (AP) encrypted in the protein sequences of flaxseed. Using the […]
03/31/2021
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By Evangelyn Rodriguez
Evaluating the potential applications of a byproduct of almond cold-pressed oil
Researchers from Portugal and Spain evaluated the potential of partially delipified almond flour (PDAF) to be a substitute for whole almond flour. They reported their findings in an article published in the journal Food Science and Human Wellness. Food security is a global problem and presents a great challenge for the scientific community. Agro-industrial byproducts, such as […]
03/30/2021
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By Evangelyn Rodriguez
Vitamin C and zinc for the management of malaria
In this study, researchers from Nigeria and the U.K. evaluated the effects of different combinations of vitamin C and zinc on hematological parameters and the mortality of mice infected with the malaria parasite, Plasmodium berghei. Their findings were published in the journal Food Science and Human Wellness. According to research, iron and zinc deficiencies are common in […]
03/25/2021
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By Evangelyn Rodriguez
Carbs significantly relieve PMS symptoms in women and an increase in serotonin production could explain why
Controlling your intake of carbohydrates is an important part of a healthy weight management plan. But for women who suffer from mild or severe premenstrual syndrome (PMS), increasing their consumption of carbohydrates may give them relief from PMS symptoms because of its effect on serotonin production. Dr. Judith Wurtman, former director of the Research Program in Women’s Health at […]
12/01/2020
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By Evangelyn Rodriguez
Scientists review the effects of DHA and EPA treatments on male infertility
Researchers in Iran and Australia evaluated the effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) supplementation on sperm parameters in infertile men. They reported their findings in an article published in the Journal of Dietary Supplements. The researchers searched in PubMed, Google Scholar and Scopus for relevant literature published between January 1, 1990 and December 20, 2017. […]
10/12/2020
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By Evangelyn Rodriguez
Analysis of broccoli florets reveals what phytochemicals are present in young and mature broccoli
Broccoli (Brassica oleracea) is a cruciferous vegetable closely related to Brussels sprouts, cabbage, cauliflower and kale. A rich source of essential vitamins and minerals, broccoli is also known for its abundance of antioxidants, which help fight free radicals and prevent chronic disease. But the most notable compounds present in broccoli and other cruciferous vegetables are the […]
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