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News & Articles By Evangelyn Rodriguez
09/04/2019
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By Evangelyn Rodriguez
For the elderly, getting more natural antioxidants in your diet can reduce the risk of heart disease
Antioxidants are beneficial substances that boost the immune system and protect cells from damage caused by free radicals. Stress, pollution, and other environmental factors trigger the production of free radicals, which are unstable molecules that contribute to the development of diseases and premature aging. The body produces its own antioxidants, but excessive exposure to UV radiation […]
09/02/2019
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By Evangelyn Rodriguez
More than honey: Honeycomb products with powerful natural health benefits
Honeycomb is a waxy substance formed by honey bees to serve as storage for pollen and bee products. It is made of pure beeswax and also houses bee larvae. Honeycomb itself is edible – this series of hexagonal cells can be chewed directly and is a great addition to a person’s diet. While it is best-known for […]
08/30/2019
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By Evangelyn Rodriguez
Infant birth size can be increased with nutrient-rich supplement for women in poor areas
Maternal nutrition during pregnancy is crucial for the survival of both mother and child. Malnutrition increases the risks of gestational anemia, hypertension, miscarriages, premature labor, and even maternal mortality. In the same vein, it can cause low birth weight, stunted growth, and life-long consequences in newborns. Maternal malnutrition is a huge problem in poor communities, particularly […]
08/29/2019
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By Evangelyn Rodriguez
Fight the effects of fatty liver with myo-inositol
Fatty liver – also referred to as hepatic steatosis – is a condition that affects about 25 percent of the world’s population. It is caused by the buildup of too much fat in the liver, which stems from either excessive alcohol consumption or having a diet rich in fats. Other factors that lead to fatty liver include […]
08/28/2019
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By Evangelyn Rodriguez
Barley, flaxseed and rice bran: Why they’re good sources of nutraceuticals
Nutraceuticals have long been the focus of scientific studies and the subject of debate. They are often considered to be more food than medicine. On the other hand, these naturally occurring substances have nutritional and medicinal properties that can help in the prevention and treatment of various diseases. Researchers from Sant Longowal Institute of Engineering and Technology in […]
08/21/2019
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By Evangelyn Rodriguez
9 Healthy reasons to make cabbage juice
Vegetable juice is not an uncommon thing. Carrots, cucumbers, broccoli, and celery are just a few of the many vegetables that are used to make potent health drinks. But recently, another leafy green has made it to the list of juice-worthy vegetables, and this time, it’s a rather unusual one: cabbage. While it doesn’t sound as appetizing […]
08/14/2019
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By Evangelyn Rodriguez
Supplementation with myo-inositol found to decrease triglyceride buildup in fructose-induced fatty liver
In this study, researchers from Gifu University in Japan investigated the effects of myo-inositol supplementation on fatty liver induced by fructose intake instead of sucrose. The results of their study were published in the journal of Nutrition Research. Excessive fructose ingestion drastically increases the accumulation of fat in the liver. According to previous studies, myo-inositol, […]
08/13/2019
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By Evangelyn Rodriguez
Barley sprouts can help address fatty liver disease, says study
Cholesterol is a wax-like, fat-like molecule produced by the body and obtained from food. Its main functions are as a building material for cell membranes and as a component in the production of certain hormones and compounds that aid in fat digestion. However, high amounts of cholesterol in the blood lead to the development and […]
08/13/2019
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By Evangelyn Rodriguez
Tips for getting more protein into a vegetarian diet
Protein is an integral part of a healthy diet. It is essential for the synthesis of many things that the body needs. Protein also helps maintain good health; for instance, adequate intake of protein helps prevent muscle loss associated with aging. Protein can be derived from various food sources, the most abundant of which are lean meats, […]
08/12/2019
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By Evangelyn Rodriguez
Quercetin, a flavonoid found in many foods, has anti-aging and anti-cancer properties
Many plants, including fruits and vegetables, are known for their medicinal properties. These properties come from active compounds called metabolites that plants produce either through metabolism or to aid in that process. Plant metabolites exhibit different activities; while some are able to fight inflammation or kill microbes, others can effectively halt oxidation and delay cellular aging. According to […]
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