foodismedicine
cacao
nutraceuticals
antioxidants
vitamind
nutrients
News & Articles By Evangelyn Rodriguez
08/07/2019
/
By Evangelyn Rodriguez
Adding more natural antioxidants to diet can reduce risk of cardiovascular disease in elderly
In this study, researchers from the Jagiellonian University Medical College in Poland evaluated the total antioxidant capacity of food intake among the elderly in Krakow, Poland; the contribution of particular food products in Dietary Antioxidant Index (DAI); the consumption of all dietary fats by the elderly; and the frequency of their fats consumption. Their results […]
08/06/2019
/
By Evangelyn Rodriguez
Add these 8 nutrient-packed foods to your diet
According to the World Health Organization (WHO), good nutrition is the cornerstone of good health. Good nutrition entails an adequate, well-balanced diet complemented with regular physical activity. The major systems of the body all rely on good nutrition to function properly. Poor nutrition results in impaired immunity, physical and mental development, and productivity. To ensure that you get good […]
08/05/2019
/
By Evangelyn Rodriguez
A compound in cottonseed oil can prevent fatty liver disease
Cottonseed oil (CSO) is a commonly used vegetable oil that comes from the seeds of cotton plants. In its refined form, it can be used for cooking, in extending the shelf life of certain foods, and as a natural remedy for skin problems. Recently, American researchers discovered that CSO also has the potential to prevent fatty liver disease. […]
07/29/2019
/
By Evangelyn Rodriguez
Physicochemical analysis and pesticide estimation of nutraceuticals from barley flour, flaxseed, and rice bran oil
In the present study, researchers from Sant Longowal Institute of Engineering and Technology in India extracted various nutraceuticals from barley flour, flaxseed, and rice bran oil, for characterization on several parameters. The results of their study were published in the Journal of Food Processing and Preservation. The researchers focused on beta-glucans, lignans, and gamma oryzanol concentrate […]
07/29/2019
/
By Evangelyn Rodriguez
What are “designer” fatty acids, and what health benefits do they bring?
Fatty acids (FAs) are important components of lipids, which are organic compounds that are present in living cells in the form of fats, oils, and hormones. When three FAs are attached to a glycerol backbone, they form triacylglycerol (TAG), a type of neutral lipid commonly found in vegetable oils and human fat. The nutritional value, health […]
07/23/2019
/
By Evangelyn Rodriguez
Ghee: A look at its health benefits
Butter is a beloved ingredient in cooking. While many people love the taste of butter, health-conscious people tend to avoid it because of its high calorie and fat content. But a type of butter which originated in India has recently gained popularity in the U.S. as a pantry staple. Known simply as ghee, this clarified butter […]
07/16/2019
/
By Evangelyn Rodriguez
Plants are better than chemicals at stopping cancer: Pomegranates suppress cancer stem cells
Plants are proving to be better-equipped for dealing with cancer than modern pharmaceuticals. According to numerous studies, certain plants possess powerful chemicals that can do what conventional cancer treatments cannot: stop drug-resistant cancer stem cells. In a recent study published in Nutrition and Cancer, researchers from the University at Albany in New York revealed that pomegranates can be used in the prevention […]
07/15/2019
/
By Evangelyn Rodriguez
Enjoy your cheese! New research says it’s probably good for you after all
Cheese has long been considered as fattening and unhealthy. It is rich in saturated fat, which is linked to heart disease. However, a recent study shows that, contrary to popular belief, cheese may actually be beneficial for the heart as well as general health. Is cheese really unhealthy? Cheese is a dairy product made by curdling […]
07/04/2019
/
By Evangelyn Rodriguez
Which is better, quinoa or oatmeal? Comparison of health benefits, nutrients
Substitutes for white rice are staples of a healthy diet. They come mostly in the form of whole grains, which provide complex carbohydrates like dietary fiber and other nutrients. Classic examples of white rice substitutes are barley, oats, and a nutritious, gluten-free seed called quinoa. Quinoa is considered a superfood that is on par with whole grains in terms of […]
06/18/2019
/
By Evangelyn Rodriguez
Low on protein? Adding cystine improves albumin in the blood
Albumin is the most abundant plasma protein in humans, and it is present in the body in either its oxidized or reduced forms. Many studies reported the relationship between the albumin redox state and chronic diseases such as liver disease; hence researchers are trying to understand its oxidized and reduced states and what factors affect them. In […]
« Previous Page
13 of 14
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 NUTRIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close