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News & Articles By Evangelyn Rodriguez
07/23/2020
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By Evangelyn Rodriguez
Benefits of flavanol supplementation in treating obesity
Researchers at the Virginia Polytechnic Institute and State University and Ohio State University evaluated the preventive effects of grape seed and pine bark flavanol supplementation in the context of a high-fat diet (HFD). Their findings were published in the journal Nutrition Research. Weight gain and obesity are associated with increased levels of pro-inflammatory cytokines. According to studies, dietary flavanols […]
07/07/2020
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By Evangelyn Rodriguez
Keeping your gut flora healthy is the key to maintaining good health
Keeping a well-balanced gut microbial composition is key to controlling hunger, managing weight and maintaining good overall health, according to a recent study. Chinese researchers discussed the concept behind the gut flora-centric theory (GFCT), a new hypothesis that focuses on the biological motivation of why humans need to eat food every day. The GFCT was born from the experience of […]
07/01/2020
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By Evangelyn Rodriguez
Which antioxidants can be used to protect brain function?
Antioxidants are compounds found in plants, especially those used as food by humans. These compounds play an important role inside the body as they prevent or slow the damage caused by free radicals to cells. Free radicals are byproducts of metabolism, specifically the breakdown of food into energy. If the body is unable to remove […]
06/30/2020
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By Evangelyn Rodriguez
A combination of naringin and sericin exhibits anti-inflammatory effects against psoriasis
Psoriasis is a chronic autoimmune skin disease that causes itchy, scaly red patches. A common but peculiar skin problem, psoriasis has a tendency to come and go. Sufferers may experience flaring for weeks or months, followed by a period in which it subsides or even goes into remission. Several factors are involved in the development of psoriasis. […]
06/26/2020
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By Evangelyn Rodriguez
Go nuts for nuts: Long-term nut consumption can reduce your risk of obesity and reduce weight gain
Nutritionists have been hyping the health benefits of eating nuts for years — and for good reason. Numerous studies have found strong evidence of the ability of nuts (and seeds) to lower the risk of chronic conditions, such as heart disease and diabetes. Besides disease prevention, nuts also provide plenty of nutrients which the body […]
06/25/2020
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By Evangelyn Rodriguez
Study explores the importance of gut microbiota for improving human wellness
In this study, Chinese researchers introduced the gut flora-centric theory (GFCT) and its potential application in food science for the maintenance of human wellness. Their review was published in the journal Food Science and Human Wellness. Human wellness is the ultimate goal of efforts to improve human life. Functional foods enable humans to achieve this kind of wellness. […]
06/18/2020
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By Evangelyn Rodriguez
Brazilian propolis inhibits intestinal barrier defects and inflammation
In this study, researchers at Hiroshima University in Japan investigated the mechanisms underlying the anti-inflammatory properties of Brazilian propolis. Their findings were published in the journal Nutrition Research. Brazilian propolis is rich in cinnamic acid derivatives and has been shown to reduce intestinal inflammation in rodents. The researchers hypothesized that the activities of cinnamic acid derivatives, […]
06/16/2020
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By Evangelyn Rodriguez
Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology. Neurodegenerative diseases (NDDs) are ailments that disturb the brain by disrupting the normal functions of neurons. Common symptoms of NDDs include problems with stability, inhalation, movement, reflexes, motor skills and heartbeat. Studies suggest that NDDs are caused by defective […]
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
05/27/2020
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By Evangelyn Rodriguez
Experts claim that acetyl-L-carnitine can boost memory in Alzheimer’s patients
Complementary and alternative approaches for the treatment of various types of dementia are steadily gaining traction due to the limited effectiveness of currently used medications. In the case of Alzheimer’s disease, cognitive enhancers like donepezil, memantine and galantamine have been found to produce varying results in multiple studies. Their effects also appear to be short-lived in some […]
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