Nutrients News | Natural Health News & Self-Reliance

News & Articles By Frances Bloomfield

09/01/2018 / By Frances Bloomfield

Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity

Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the investigators used […]

08/17/2018 / By Frances Bloomfield

Understanding cravings: Food preferences are linked to dietary needs; dopamine may play a role in what you choose to eat, research suggests

For the first time ever, researchers are understanding a nutrient-specific hunger mechanism in living organisms. Specifically, a team from John Hopkins University has pinpointed the neurons responsible for protein cravings in fruit flies – neurons that the team was able to turn on and off. As part of their study, the researchers deprived fruit flies of […]

07/28/2018 / By Frances Bloomfield

Understanding muscular dystrophy and home remedies to help manage it

Muscular dystrophy is a group of genetic diseases wherein the skeletal muscles weaken and break down over time. This condition is brought on by the absence of dystrophin, an essential protein that plays an important role in normal muscle function. People who lack dystrophin will often have difficulty swallowing and moving, and will also struggle […]

07/27/2018 / By Frances Bloomfield

Natural remedies for heart health: Study finds pomegranate juice combined with propolis protects against heart attack

Heart attacks, or acute myocardial infarctions, are among the leading causes of death, second only to cancer. Many of these heart events are preventable, however, and one of the best ways to avoid them is to adhere to a heart-healthy diet. Various foods are said to be good for one’s heart and, in the case […]

07/20/2018 / By Frances Bloomfield

How much sun do you need to get enough vitamin D? Dermatologist shares the answer to this and other questions about your skin

Have you ever wondered how much sun you need to get your daily dose of vitamin D? What about if anything can be done to prevent stretchmarks? Wonder no more: These pressing questions about your skin have been answered by Dr. Rachael Morris-Jones, a hospital dermatologist with more than 20 years of clinical experience under […]

07/20/2018 / By Frances Bloomfield

Alfalfa as human food: A rich source of nutrients, it is consumed as a tea, herb, supplement and now as flour

Could alfalfa concentrate help you meet your recommended daily intake (RDI) of various nutrients? According to a recent study, it most certainly can. A team of Romanian investigators has found this legume to be an exceptional source of minerals, proteins, and much more. Through laboratory analysis, the researchers were able to assess the nutritional content of […]

07/06/2018 / By Frances Bloomfield

Nuts may be tiny but they are powerhouses when it comes to improving your health

Once deemed unhealthy due to being high in fat, nuts are now viewed as anything but. It’s these fats, along with many other essential nutrients, that have made nuts a staple in the diets of many health-conscious individuals. Nuts may be small but they pack an impressive nutritional punch. Though the nutritional values differ with […]

06/26/2018 / By Frances Bloomfield

Finger millet is a nutritional powerhouse: A review of the nutrients it offers

Whenever the word “cereals” is mentioned, we tend to think of the basics: oats, barley, and rye. However, one type of cereal that isn’t thought of as often is millet, partly because it isn’t widely grown in the U.S. – millet is consumed more in the semi-arid continents of Asia and Africa. While millet may not be as popular as other […]

06/05/2018 / By Frances Bloomfield

Gut microbes can fight parasites: Probiotics may reduce infections, and severity of infections, in developing countries

Your ability to fight off parasitic worms may be aided by your gut microbiota. This was the conclusion that researchers from Washington University in St. Louis reached in their study, published in Microbiome. Studying the guts of people from Liberia and Indonesia revealed that their gut microbiomes were remarkably similar, regardless of the distance between […]

04/25/2018 / By Frances Bloomfield

Plant-based DHA found to adequately meet nutritional needs for vegans and vegetarians

Adhering to a vegetarian or vegan lifestyle has both benefits and drawbacks. One such drawback is the lack of reliable docosahexaenoic acid (DHA) sources. This omega-3 fatty acid is usually obtained from animal products, with fatty fish and seafood having the most abundant DHA content. As such, vegetarian and vegan populations are often unable to consume […]

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