foodismedicine
cacao
nutraceuticals
antioxidants
vitamind
nutrients
News & Articles By Jhoanna Robinson
03/27/2019
/
By Jhoanna Robinson
Proof proper nutrition is essential to good health: Scientists explore how the immune system uses calcium to fight viral infections
Researchers at New York University School of Medicine, in a study that was published in the online journal Immunity, found that a calcium signal manages the immune cells’ ability to use the nutrients that are needed to boost their reproduction into a cellular army so as to drive away invading viruses. The study findings focus on […]
02/25/2019
/
By Jhoanna Robinson
Prevent negative effects of high-fat diet with inulin: The fermented fiber found to restore gut microbiota, reduce risk of metabolic disease
Research made by American scientists has revealed that a “previously unappreciated” method which may provide the answers as to why eating dietary fiber, particularly fermentable inulin, hinders the adverse health effects of a high-fat diet. Metabolic syndrome is the term associated with a host of related conditions which include increased blood sugar levels, excess abdominal […]
02/24/2019
/
By Jhoanna Robinson
Experts suggest diabetics should eat carbs at the end of meals to help maintain blood sugar levels
Foods that are rich in carbohydrates induce a spike in blood sugar levels in diabetics; however, researchers at Weill Cornell Medicine in New York recently found out that consuming carbohydrate-containing foods – like bread, pasta, and potatoes – after the end of the meal helps manage such surges. Diabetes patients should dive right into their […]
02/20/2019
/
By Jhoanna Robinson
Babies are made to drink breast milk only: Expert explains how anything but breast milk could be TOXIC to an infant – even giving them water could be FATAL
According to the American Academy of Pediatrics, infants should ingest only breast milk for the first six months of their lives and continue to do so, coupled with supplemental soft foods and drinks, throughout their first year. Though the academy did not explicitly say that infants should not have water, KidNurse.com‘s pediatric nurse Danielle Stringer said […]
02/08/2019
/
By Jhoanna Robinson
Synthetic vs natural: Folate is beneficial and essential to health, but too much of the wrong kind can be bad
With many vitamins out on the market, being properly informed is the best way to make sure you’re getting what your body needs, and not just a knockoff version that’s made to copy the original. One curious case for this premise is vitamin B9. Many people know it by its two more common names — folate […]
02/07/2019
/
By Jhoanna Robinson
Study finds nutrient-dense foods lower the risk of cardiometabolic diseases by providing a protective effect
New research that was published in the journal Current Developments in Nutrition shows that diets that contained ample amounts of plant-based foods result in a lower risk of cardiometabolic diseases. The study noted that the intake of vegetables, legumes, whole grains, seeds, fruits, and nuts can have a “protective” effect for cardiometabolic diseases, which are metabolic dysfunctions […]
10/26/2018
/
By Jhoanna Robinson
Fight arthritis with breakfast: Fiber-rich food nourishes your microbiome, reduces chronic inflammation in joints
A study published in the journal Nature Communications showed that a fiber-rich diet could aid in the treatment of chronic inflammatory joint diseases through the increased production of short-chained fatty acids (SCFA) in the microbiome. The researchers discovered that when higher concentrations of SCFA are present, for example in bone marrow, the propionate gave rise […]
01/31/2018
/
By Jhoanna Robinson
Natural carb blocker backed by science is affordable and effective at helping you lose weight, maintain healthy blood sugar levels
For just 25 pounds, you can purchase a carb blocker guaranteed to promote weight loss and hinder post-meal slumps. Created by Polish scientists, Tribitor is a supplement marketed as a carb blocker which is mixed with water and consumed 15 minutes before eating foods that have a high glycemic index (GI). Once ingested, it prevents the […]
12/29/2017
/
By Jhoanna Robinson
When you trim your chia pet, put the clippings in your smoothie: Chia is a superfood
Chia seeds, which come from the plant Salvia hispanica, can be eaten as they are, or baked, or cooked, or mixed into other meals to add texture and make them more sumptuous. Endemic to the regions of southern Mexico, chia seeds are a member of the mint family and are an essential part of the […]
12/28/2017
/
By Jhoanna Robinson
Is there a nutritional advantage to fresh vs frozen fish? Well, that depends…
New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. The project, […]
« Return Home
1 of 3
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 NUTRIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close