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News & Articles By Ramon Tomey
03/22/2024
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By Ramon Tomey
Study: Compound in broccoli can help address BLOOD CLOTS
Broccoli is a superfood with many health benefits, which can mainly be attributed to the presence of the plant compound sulforaphane. While sulforaphane is known for its cancer-fighting properties, a study has found that it can also address blood clots. The study, published January 2024 in ACS Central Science, looked at how certain plant compounds […]
11/09/2023
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By Ramon Tomey
Dr. Zelenko: ZINC is the BULLET that kills virus responsible for COVID-19
Zinc is the bullet that kills SARS-CoV-2, the pathogen responsible for the Wuhan coronavirus (COVID-19), according to the late Dr. Vladimir “Zev” Zelenko. Zelenko, who died at the age of 48 in June 2022, became famous for his so-called Zelenko protocol for COVID-19. He initially utilized hydroxychloroquine (HCQ) for COVID-positive patients while practicing in New […]
11/28/2022
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By Ramon Tomey
Study: Vitamin D reduces COVID-19 death risk by at least 25%
Supplementing with vitamin D can reduce the risk of dying from Wuhan coronavirus (COVID-19) infection by at least 25 percent, according to a paper. The study published Nov. 12 in Scientific Reports involved more than 660,000 veterans availing of medical care under the Department of Veterans Affairs. The researchers gave vitamin D2 to 220,265 participants, […]
11/16/2022
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By Ramon Tomey
Dr. Eric Nepute facing $500B in FTC fines for promoting VITAMIN D3 and ZINC as COVID-19 treatments
St. Louis-based chiropractor Dr. Eric Nepute faces federal fines of about half a trillion dollars for allegedly profiting from sales of vitamin D3 and zinc supplements. The 27-page complaint filed by the Federal Trade Commission (FTC) in April 2021 accused Nepute, 41, of profiting from the sales of supplements during the Wuhan coronavirus (COVID-19) pandemic. […]
05/31/2022
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By Ramon Tomey
High omega-3 in the blood may be linked to lower Wuhan coronavirus mortality
A recent study has found that higher levels of omega-3 in the blood may lower the risk of deaths caused by COVID-19. The study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids examined the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels in blood samples of 100 patients hospitalized for COVID-19. Fourteen of the 100 […]
01/24/2022
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By Ramon Tomey
Dr. Zev Zelenko discusses his Covid treatment protocol with Clay Clark – Brighteon.TV
Family physician Dr. Vladimir “Zev” Zelenko joined “Thrive Time Show” host Clay Clark on the latter’s Brighteon.TV program, where he discussed his treatment protocol for the Wuhan coronavirus (COVID-19) on the program’s Jan. 21 episode. A short clip introduced Zelenko, the doctor behind the COVID-19 treatment protocol based on hydroxychloroquine (HCQ). He had successfully treated […]
09/08/2021
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By Ramon Tomey
Ann Vandersteel talks about superfoods vs. Deep State foods – Brighteon.TV
Steel Truth host Ann Vandersteel recently touched on the difference between superfoods and so-called “Deep State foods” during the Aug. 31 edition of her program on Brighteon.TV. She discussed with her guest Mary Grace of Mary Grace Media the wonders of organic superfoods. Vandersteel also talked about how eating Deep State foods contributed to Americans’ […]
07/21/2021
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By Ramon Tomey
Studies prove that vitamin D works against the coronavirus
Ever since the Wuhan coronavirus (COVID-19) pandemic struck, a number of cures for COVID have been espoused. These cures included hydroxychloroquine, ivermectin and vitamin D. Despite being suppressed by Big Pharma, many studies have shown that vitamin D plays a role in preventing hospitalizations and deaths from COVID-19. One such study done in November 2020 […]
12/16/2020
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By Ramon Tomey
Fat-soluble vitamins: What are the best dietary sources of vitamins A, D, E and K?
Vitamins are nutrients found in food that help the body function effectively. Two types of vitamins exist: Water-soluble vitamins, such as vitamins B and C, dissolve in water, while fat-soluble ones dissolve in fat. Fat-soluble vitamins, such as vitamins A, D, E and K, are best absorbed by the body when eaten with foods containing high […]
08/26/2020
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By Ramon Tomey
Battle of the melons: What are the differences between cantaloupes and honeydews?
Melons are fruits typically enjoyed during the summer months because of their water and sugar content. A slice of this juicy fruit, whether it’s cantaloupe, watermelon or honeydew, means relief on a hot day. No matter what kind of melon you eat, it is prudent to include them alongside other fruits in one’s diet. Melons contain […]
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