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News & Articles By Virgilio Marin
11/26/2020
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By Virgilio Marin
Understanding how niacin treats high cholesterol levels
Niacin is a B vitamin commonly used by your body to turn food into energy. It is also known as vitamin B3 and helps keep your nervous system, digestive system and skin healthy. As a supplement, niacin may help ease arthritis, boost brain function and reduce oxidative stress and inflammation, among many other benefits. Studies also show that niacin can […]
11/23/2020
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By Virgilio Marin
Do you have high cholesterol or triglycerides? Check your vitamin D levels
Cholesterol levels are an important marker of cardiovascular health. While your body needs cholesterol to build healthy cells, high levels of it can increase your risk of heart disease. Cholesterol is a fatty substance. If it accumulates in your blood vessels, it can restrict blood flow and form blood clots, which can cause a heart attack or stroke. Your total cholesterol levels consist of the amount of triglycerides, […]
10/30/2020
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By Virgilio Marin
Americans are still consuming too many carbs and fats, warn researchers
Despite some dietary improvements over the years, Americans are still eating too many low-quality carbohydrates and fats, according to a recent study published in the journal JAMA Network. An international team of researchers examined adult dietary habits and found that Americans are cutting back on low-quality carbohydrates. However, intake remains high at over 40 percent, while the consumption […]
10/29/2020
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By Virgilio Marin
Promote bone health and lower osteoporosis risk by incorporating these essential nutrients and minerals into your diet
While losing bone mass is part of the aging process, some people lose too much bone mass or do not replace lost bone mass fast enough. This condition is called osteoporosis, and it’s more common in postmenopausal women but can also affect older men. Osteoporosis is considered a silent disease because bone loss occurs without any symptoms. […]
10/26/2020
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By Virgilio Marin
Nutritional profile, culinary uses and facts: What’s the difference between a cantaloupe and a honeydew melon?
It’s easy to confuse cantaloupe with honeydew as the two melons look and taste nearly the same. In fact, they’re interchangeable in recipes. But each melon has its own unique flavor, structure and nutritional profile. Learn about the differences between cantaloupe and honeydew below. Cantaloupe vs. honeydew: nutrition, origin and features Cantaloupe and honeydew both belong to […]
10/01/2020
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By Virgilio Marin
Optimal vitamin D levels may reduce risk of premature death
Having adequate levels of vitamin D is important for children’s health. This nutrient, which can be produced by the body when exposed to sunlight, plays a vital role in bone formation. Children with insufficient vitamin D are at risk of developing rickets, a condition where bones soften and weaken. Vitamin D is also important for adults. Several studies show […]
09/21/2020
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By Virgilio Marin
A balancing act for Alzheimer’s: Researchers explore resveratrol’s antioxidant effects and the risks of alcohol consumption
People battling with Alzheimer’s disease may have heard of resveratrol, a natural compound found in grapes. Resveratrol is a powerful antioxidant that protects cells against oxidative damage caused by free radicals. Free radicals are compounds that can be harmful when there are too much of them in the body. They are linked to a host of diseases, such […]
09/17/2020
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By Virgilio Marin
Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows
Vitamin D is best known for its role in bone formation. It helps the body absorb calcium and maintain phosphorus levels in the blood, both of which are vital to bone health. But latest research found that it also reduces the risk of dying from cancer. A recent review published in the British Medical Journal analyzed studies […]
09/16/2020
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By Virgilio Marin
Lower heart attack and stroke risk by increasing your intake of this essential vitamin
Heart disease is one of the major causes of death worldwide. It puts a person at risk of heart attack and stroke, which can leave survivors disabled for the rest of their lives. There are drugs used to treat heart disease, such as statins. But these medications often come with side effects and are found ineffective […]
09/15/2020
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By Virgilio Marin
Pill pushers: Today’s medical students are not taught about nutrition despite growing burden of diet-related disease
Future medical professionals are at risk of becoming “pill-pushers” – healthcare experts unfit to provide nutritional support to patients. A review published in the Lancet analyzed previous studies on medical education and found that nutrition education isn’t adequately incorporated in current medical curricula. Many students and professionals lacked the necessary expertise in nutritional care. Meanwhile, existing nutrition courses are marked by poor […]
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