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News & Articles By Willow Tohi
01/03/2026
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By Willow Tohi
From midnight agony to lasting relief: Ancient strategies confront a modern gout epidemic
Gout, a painful inflammatory arthritis, is rising globally and increasingly affecting younger populations. Traditional Chinese Medicine offers immediate pain relief techniques, including ice application and acupressure on the Greater Stream point. External herbal poultices made from ingredients like eggplant, dandelion and cinnamon can reduce swelling and pain. Dietary therapies, such as Si Shen Tang soup […]
01/02/2026
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By Willow Tohi
The snacking shift: How timing and quality are redefining healthy eating
New research emphasizes that snack quality and timing are crucial for blood sugar control. Nutrient-dense snacks like nuts, seeds and yogurt are superior to highly processed options. Late-night snacking is linked to less favorable blood sugar and blood fat levels. Snacking can comprise 20% to 25% of daily energy intake, making these choices significant. Combining […]
01/02/2026
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By Willow Tohi
Nutrient deficiency linked to early brain damage in young adults
A new study finds young adults with obesity show early signs of brain cell damage, similar to patterns seen in older adults with cognitive impairment. This damage is linked to a widespread deficiency in choline, a nutrient critical for memory, liver function and controlling inflammation. Researchers found low choline levels strongly correlated with increased inflammation, […]
01/02/2026
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By Willow Tohi
Modern science validates turmeric’s ancient anti-inflammatory power
Turmeric, a spice used for over 4,000 years, contains the potent anti-inflammatory and antioxidant compound curcumin. Modern science confirms its traditional uses for joint, digestive and brain health, with research exploring benefits for conditions like arthritis and Alzheimer’s. To maximize absorption, turmeric should be consumed with black pepper (piperine) and a source of fat. While […]
12/28/2025
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By Willow Tohi
How different cooking methods and added ingredients transform potatoes, a nutritional staple
Potatoes are naturally nutritious, but their health impact is determined almost entirely by cooking method and added ingredients. Boiling and steaming are the healthiest methods, preserving nutrients without adding excess fat. Deep-frying, pan-frying in unstable oils and methods that submerge potatoes in fat (like confit) are the least healthy, introducing harmful compounds. Popular preparations like […]
12/26/2025
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By Willow Tohi
Hidden mineral deficiency drives joint pain, weak immunity and slow healing, studies reveal
A widespread zinc deficiency is linked to accelerated joint destruction, weakened immunity and impaired wound healing. New research confirms zinc’s critical role as a cofactor for over 3,000 proteins involved in inflammation control and tissue repair. Despite affecting an estimated 40% of elderly Americans, zinc status is rarely tested in standard medical practice. Common medications […]
12/17/2025
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By Willow Tohi
Is there manure in your water? Environmental groups concerned about the lack of regulation of agricultural runoff
As America’s top pork producer, Iowa is home to farmers who are largely committed to sustainable practices, viewing manure as a valuable nutrient resource for crops when managed responsibly, but environmentalist are concerned about gaps in regulation. The regulatory framework for large livestock operations involves both federal and state roles, with ongoing discussions about the […]
12/15/2025
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By Willow Tohi
The ancient map to a modern mind: Holistic paths to confront dementia
Traditional Chinese Medicine (TCM) offers a distinct framework for understanding dementia, attributing it to constitutional imbalances like kidney deficiency, phlegm-dampness and blood stasis. A multi-pronged, non-pharmacological approach—including herbal decoctions, acupuncture, targeted massage and specific dietary patterns—shows promise in slowing cognitive decline. Lifestyle interventions, particularly physical activity, social engagement and mental stimulation, are consistently identified as […]
12/10/2025
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By Willow Tohi
The salt LIE: Why your low-sodium diet could be making you sick
Decades of public health advice promoting aggressive salt restriction is being challenged by emerging research. A landmark global study found a “J-shaped” relationship between sodium intake and health, indicating risks at both very high and very low levels. Symptoms like fatigue, hormonal imbalances and poor digestion may be linked to insufficient salt intake, according to […]
12/09/2025
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By Willow Tohi
Beyond the itch: Rewriting the playbook for eczema care
A holistic, ecosystem-based approach to eczema management is gaining traction, pairing conventional skin care with environmental and dietary strategies. Research confirms eczema involves a fragile skin barrier, immune dysregulation and disruptions in both skin and gut microbiomes. While topical steroids remain a key tool for flares, over-reliance without addressing triggers can lead to a frustrating […]
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