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News & Articles By Zoey Sky
06/24/2022
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By Zoey Sky
Un-beet-able: Study shows beetroot can boost athletic performance
Beets are often used to make a sour soup called borscht or salads, but the root vegetable might soon be consumed by many athletes. According to a study conducted by researchers from the University of South Australia (UniSA), beets can naturally boost athletic performance. Researchers conducted a meta-analysis of 118 studies from 25 countries and they assessed the […]
06/21/2022
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By Zoey Sky
Glutathione helps fight fatty liver disease, reveals study
Glutathione is a powerful antioxidant that can be found within every cell of your body. This antioxidant is made up of amino acids and has many important bodily functions, such as providing immune system support, neutralizing free radicals, helping the liver to handle fats and repairing DNA. Unlike other antioxidants, your body can produce glutathione in the […]
06/21/2022
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By Zoey Sky
Dietary changes found to prevent autoimmune disorders in high-risk individuals
Although many cells in the body produce an amino acid called methionine, the immune cells that respond to threats like pathogens do not. The methionine that fuels specialized immune cells called T-cells must come from the foods you eat. And while methionine is present in most foods, animal products like eggs and meat contain particularly high levels of […]
06/14/2022
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By Zoey Sky
Following a plant-based diet and reducing sulfur amino acid intake found to lower heart disease risk
Many health experts recommend plant-based diets to those who wish to improve their well-being. According to a study, eating more fruits and veggies can also help lower the risk for heart disease. The study was conducted by researchers from Pennsylvania State University and published in the clinical journal EClinicalMedicine. The researchers, led by John Richie, analyzed the […]
06/10/2022
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By Zoey Sky
Study: A type of vitamin E found in nuts helps prevent asthma attacks
No superfood can cure asthma, but according to a fascinating study published in the Journal of Allergy & Clinical Immunology, a type of vitamin E found in nuts helps prevent asthma attacks by reducing airway inflammation. The findings suggest that asthma can be naturally managed by making dietary changes or taking a supplement. According to the study, the […]
06/10/2022
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By Zoey Sky
Consumption of citrus fruits linked to lower stroke risk
Citrus fruits are known for being full of vitamin C and having immune system-boosting properties. According to a study, regular consumption of nutritious citrus fruits may also help reduce stroke risk. The study was conducted by researchers from the University of East Anglia (UEA) in Norwich, United Kingdom. The study findings showed that eating citrus fruit, especially oranges, “lowers the risk […]
06/07/2022
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By Zoey Sky
Omega-3s help support optimal brain and heart health
Eating foods rich in omega-3 fatty acids (omega-3s) or taking supplements is essential for your well-being. Omega-3s work as bioactive lipids and data have shown that they can help boost your heart health, specifically by promoting healthy blood pressure, triglyceride and high-density lipoprotein (HDL) or “good” cholesterol levels. Additionally, omega-3s have a beneficial effect on blood flow […]
06/07/2022
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By Zoey Sky
Study suggests compounds in goji berries can boost eye health
Age-related macular degeneration (AMD) is a condition that involves the deterioration of the light-sensing macula in the eye’s retina. AMD is the leading cause of blindness in Americans older than 65. According to the Bright Focus Foundation for Macular Degeneration Research, AMD currently affects more than 11 million people in the United States. The figure is […]
06/03/2022
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By Zoey Sky
6 Scientifically proven benefits of green tea
If you drink tea often, especially green tea, you have new reasons to keep drinking it. Green tea has been the focus of many studies and findings show that drinking green tea regularly offers various health benefits, such as reducing bad breath and promoting weight loss. Where does green tea come from? For many years, tea has […]
05/31/2022
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By Zoey Sky
Study links olive oil intake to reduced heart disease and Alzheimer’s risk
Olive oil is one of the healthiest cooking oils on the planet. According to a study published in the Journal of the American College of Cardiology (JACC), consuming olive oil is linked to a lower risk of developing heart disease and Alzheimer’s. Nutritionists often recommend replacing fats like butter with healthier alternatives like olive oil. For […]
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