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News & Articles By Zoey Sky
10/16/2018
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By Zoey Sky
Research suggests fad diets often lead to deficiency in essential nutrients
There are different kinds of fad diets, from some calling for strict portion control to more outrageous ones that suggest the consumption of cotton balls to fool your body into thinking that you’re already full. Regardless of the fad diet most people are on, research suggests that they all have one thing in common: they could […]
10/08/2018
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By Zoey Sky
Glucose-derived dietary supplement increases muscle-force production in Duchenne muscular dystrophy
According to a study, a dietary supplement extracted from glucose can help boost muscle-force production. Researchers involved in the study believe this can one day help patients with Duchenne muscular dystrophy (DMD). The study, which involved researchers from Université Laval’s Faculty of Medicine and Centre hospitalier universitaire (CHU) de Québec Research Centre-Université Laval, was published in the scientific periodical […]
10/07/2018
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By Zoey Sky
Adding amaranth leaf powder to maize snacks improves their nutritional profile
It’s no secret that maize (Zea mays) – more commonly known as corn – is a popular vegetable, thanks to it being a versatile and nutritious grain. Maize is often used in various sweet or savory dishes such as cornbread or salads. However, a study revealed that adding amaranth (Amaranthus cruentus) to maize snacks can help boost its nutrient content. […]
10/01/2018
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By Zoey Sky
Tomato wastes show potential value as animal feed as they still possess a high nutritional content
We don’t usually give a second thought to the food waste that we produce when preparing or cooking food. However, according to a study, tomato wastes can potentially be used as animal feed because it is rich in nutrients. The tomato (Lycopersicon esculentum) is a popular vegetable, and as of 2014, more than 170 million tons […]
09/26/2018
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By Zoey Sky
Investigating the nutritional and antioxidant composition of tomato processing waste
A study published in CyTA – Journal of Food revealed that dried processing waste from tomatoes (Lycopersicon esculentum) might have nutritional and bioactive compounds. The study evaluated the possibility of developing new alternatives so the byproduct could be recycled. In the study, testing revealed that the samples of dried tomato waste contained 42.1 g/kg ash, 524.4 g/kg crude fiber, 21.9 g/kg fat, and 176.2 g/kg […]
09/05/2018
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By Zoey Sky
Researchers study ways to make more nutritious maize snacks
A study published in Food Science and Technology reported that adding Amaranthus cruentus (amaranth) to Zea mays (maize/corn) can help boost the nutritional content of the latter. The researchers involved in the study, who are from various schools and universities in Africa, set out to determine if adding A. cruentus leaf powder can indeed boost the nutritional profile of maize-based snacks presented […]
08/17/2018
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By Zoey Sky
Familiarity with a variety of healthy foods through the early years leads children to good eating habits later
For parents, encouraging children to eat healthier can be a daunting task, especially if their little ones are very picky. According to a review paper, the best way to remedy this is to introduce your children to different kinds of diets and an assortment of healthy food. Don’t be discouraged if your kids refuse to […]
08/15/2018
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By Zoey Sky
Carotenoids and omega-3s are crucial for healthy eyes, one of the most metabolically active tissues in the body
Foods rich in carotenoids aren’t the only things that can boost eye health, according to Dr. John Paul SanGiovanni, a federally funded researcher who specializes in the topic. It looks like foods that contain omega-3 fatty acids are also beneficial for optimal vision. SanGiovanni is the chief of the unit on Genetics in Nutritional Neuroscience in […]
08/02/2018
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By Zoey Sky
Increasing evidence proves the undeniable therapeutic benefits of vitamin D
In 2014, breast cancer, the most common cause of cancer in women, claimed at least 41,000 lives, according to the Centers for Disease Control and Prevention (CDC). However, health experts advised that patients can fight cancer with proper supplementation, particularly an increased intake of vitamin D. Vitamin D, disease prevention, and recommended intake If the public is made […]
08/01/2018
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By Zoey Sky
People are confused by contradictory messages regarding food and health: Shifting attitudes are changing the food market
While there are those who claim that consumers aren’t making a conscious effort to have healthier lifestyles, a study has determined that this could actually be caused by conflicting data about food and nutrition. If you’re like other consumers, you’ve probably Googled the answers to your questions about health and nutrition. But we don’t always […]
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