Antimicrobial
09/01/2018
/
By Frances Bloomfield
Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity
Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the investigators used […]
08/28/2018
/
By Tracey Watson
Harvard quack spreads fear about coconut oil, claims it’s “pure poison” and recommends eating LARD instead
When it comes to the question of what’s healthy and what isn’t, the medical community seems completely unable to make up its collective mind. This is particularly noticeable when it comes to the issue of healthy fats. A hundred years ago, people happily spread their sandwiches with delicious, farm-fresh butter. Then the whole “butter is […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 NUTRIENTS NEWS
Privacy Policy