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04/30/2018 / By Edsel Cook

Genetic data shed light on how soil microbes survive nutrient-deficient environments

For the longest time, researchers have puzzled over the process that allows microbes to grow within the phosphorus-poor soil found in tropical rainforests. A recent study of their genetic data revealed that these microbes possess a higher amount of genes that specialize in getting the vital mineral, according to a NewsWise article. Tropical soils are […]

03/25/2018 / By Frances Bloomfield

Levels of health-promoting fatty acids are higher in milk from grass-fed cows

Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]

11/29/2017 / By Michelle Simmons

Save the earth and better yourself: 8 reasons why growing your own food is the best decision you will ever make

Have you ever thought of growing your own fruits and vegetables? If not, now is the time to start considering it. It may seem tedious and overwhelming, but in reality it is actually easy and simple. You can start by growing them in your backyard, or if you do not have any yard, consider container […]

10/12/2017 / By Tracey Watson

SCIENCE WAKE-UP CALL: The “green” in all your green juices is made out of carbon dioxide

When it comes to scientific facts, we are reliant on what we are taught by people that we perceive to be “authorities” on the subject. And for a while now, the pervasive message about carbon dioxide (CO2) has been that it is a dirty pollutant responsible for man-made global warming. If levels of CO2 do […]

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