Fish Oil
09/07/2018
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By RJ Jhonson
Researchers discover that certain invertebrates are able to produce their own omega-3 fatty acids
In the near future, you could be taking your omega-3 fatty acids from marine invertebrates. This is after a promising discovery that the heart-friendly, “good” fat can be found not just in fish and photosynthetic microorganisms, but also in a wide range of marine animals. Dr. Oscar Monroig, a lecturer at the University of Stirling […]
07/11/2018
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By Derek Henry
Four ways to get more omega 3s without taking fish oil capsules
A few years back omega 3s had their time in the limelight as the latest and greatest nutrient you should focus on, with specific attention to fish oil capsules. Although certain types of fish can yield a beneficial amount of omega 3s, there seemed to be a complete black out on other sources that were […]
07/02/2018
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By Vicki Batts
Oral omega-3 supplementation linked to a reduced risk of eye disease in young adults
Omega-3 fatty acids are highly regarded for their health benefits, especially when it comes to brain health. But it turns out omega-3s have a lot more to offer and can be highly beneficial to a set of organs that are often overlooked: the eyes. Researchers from Australia have found that healthy, young adults who supplement […]
06/09/2018
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By Isabelle Z.
Take fish oil OR blueberry powder for better brain health
Brain health is on everyone’s minds these days. Even if you haven’t had to deal with the heartbreak of dementia in your family yet, you’ve probably heard just how likely it is that you or someone you love will eventually be hit by it. It’s no surprise, then, that we are constantly being bombarded with […]
06/08/2018
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By Ralph Flores
Going deeper into fish oil: Looking at the other fatty acids
Most people know at least two fatty acids, omega-3 and omega-6, but there are other forms that, while not as prominent, greatly benefit our health. One such case is omega-7, a non-essential fatty acid found in certain fish and some plants, which is now getting attention, thanks to efforts to understand and develop the “science […]
07/23/2017
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By Rhonda Johansson
Fish oil supplements during pregnancy found to reduce diabetes risk in offspring
New Zealand researchers have found that pregnant mice who took fresh fish oil protected their offspring from developing diabetes later on in life. Pups born to mothers whose diets included omega-3 fatty acids were observed to have higher levels of insulin resistance — a good indication, the team said, of a reduced diabetes risk. Still, […]
06/02/2017
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By Earl Garcia
Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer’s disease by boosting blood flow
A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids — such as salmon, sardines and mackerel — may help keep Alzheimer’s disease at bay by promoting blood flow in brain regions that regulate memory and learning. As part of the study, a team of researchers […]
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