gluten free
06/05/2018
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By Ralph Flores
Replacing wheat flour with pumpkin seeds is a sneaky way to improve your child’s diet
Children can be picky eaters – especially when it comes to feeding them with nutritious food. Researchers from the Warsaw University of Life Sciences in Poland may have found a delicious and sneaky way to get them to eat healthily: Substituting wheat flour with pumpkin seed flour. The study, published in CyTA – Journal of Food, tested how […]
03/10/2017
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By Mike Adams
Gluten-free foods found saturated with glyphosate weed killer: Video documentary reveals shocking details that may make you question gluten-free
In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization. Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the […]
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