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09/24/2021
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By Ethan Huff
Salad vaccines? Mad scientists want to grow mRNA covid “vaccines” in genetically modified lettuce, so you can EAT spike protein bioweapons as required by government
If people continue to refuse the Wuhan coronavirus (Covid-19) “vaccine” needles, then Big Pharma is going to start growing the vaccinations in our food. The next potential phase of the plandemic involves genetically modifying (GMO) lettuce to grow its own mRNA chemicals right in the leaves. That way, whenever a person eats a salad, he […]
08/10/2020
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By Zoey Sky
Nutty and nutritious: Which type of nuts are best for your gut health?
Nuts are delicious superfoods and popular guilt-free snacks. They are also rich in protein and dietary fiber. According to an animal study, consuming nuts, specifically walnuts, promotes gut health. The study was published in the journal Nutrients and was conducted by scientists from Texas A&M University and the University of Connecticut Health. There are many different types of nuts, and all […]
12/29/2019
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By Zoey Sky
Younger-looking skin, stronger bones and improved brain health: 6 Reasons to eat more mushrooms
Mushrooms look a little strange compared to common superfoods like apples or cucumbers, but edible fungi are delicious, savory ingredients. There are different kinds of mushrooms, and they offer health benefits such as improving your brain health and keeping your bones strong. Unlike other white foods that you’re supposed to avoid (e.g., sugar or white […]
12/08/2019
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By Zoey Sky
Battle of the citrus fruits: Comparing the health benefits of lemons and limes
Lemons and limes are often used to make a variety of citrusy treats and drinks like pies and juices. They even share similar nutritional profiles and health benefits. But lemons and limes also have certain differences. For example, lemons are slightly more acidic than limes. The nutritional profile of lemons and limes Lemons and limes […]
11/25/2019
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By Melissa Smith
Buyer beware: “Healthy” children’s foods are not as healthy as claimed, according to study
Experts warn parents to be careful when buying food and drinks for their kids. Researchers at the University of Glasgow in the U.K. found that many children’s food and drinks like fruit-based snacks, juices, yogurts, cereals and ready-to-eat meals marketed as “healthy” in the U.K. are not actually as healthy as claimed. The researchers found that […]
08/25/2018
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By Rhonda Johansson
Are frozen meals better than fresh? The results may surprise you
TV dinners have come a long way since the 1950’s. With more choices, and supposedly “healthier” options, we are offered quite a selection of ready-to-eat microwave dinners. An article on Daily Mail warns of the many unknown dangers these dinners may have, along with why frozen food may actually be healthier than “fresher” items. Take note […]
06/17/2018
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By Cassie B.
An egg a day reduces your risk of cardiovascular disease
Eggs are delicious, cheap, and full of nutrients, but their popularity has taken a hit over the years due to misunderstandings about their cholesterol content. The idea that eggs are bad for those with cholesterol concerns was discounted some time ago, but word has been slow to get out. If you’ve been avoiding eggs because […]
05/20/2018
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By Carol Anderson
The secret to good health is simply eating more vegetables
If someone tells you to “eat your vegetables,” they might be on to something good: Science has proven time and again that vegetables hold the key to building a healthy body. According to an article in Archives of Medicine, foods which originated from plants contain so-called “protective chemicals” which are composed of phytonutrients or phytochemicals. What’s more, there […]
05/03/2018
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By Michelle Simmons
Eat an apple a day to maintain a healthy weight and prevent cancer
An apple a day, indeed, keeps the doctor away: Studies have confirmed that eating an apple a day can help maintain weight and fight against cancer. In a study published in the British Medical Journal (BMJ), it was found that eating more foods rich in flavonols, anthocyanins, and flavonoids – such as apples – was […]
04/11/2018
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By Jessica Dolores
Why avocados are so good for you: boosts heart health, prevents cancer and more
Our ancestors knew about the benefits of avocado, one of the oldest food plants in Mexico. The natives of Mexico treated avocado as both a food and medicine. The Aztecs used avocado leaves, seed, seed oil, and fruit pulp treat various diseases. They made tea out of the leaves and took them as medicine for […]
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