Methionine
06/25/2018
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By RJ Jhonson
Why you should be paying attention to this amino acid if you want a healthier heart
Your risk of developing heart disease is exacerbated by eating fatty foods and engaging in unhealthy habits, but having an overabundance of homocysteine doesn’t help either. The evidence is strong that this amino acid increases your likelihood of contracting heart disease. In the 1960s, pathologist Kilmer McCully encountered two children with advanced atherosclerosis, a disease that doesn’t […]
10/15/2017
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By Tracey Watson
Corn, the GM poster crop, will soon be nutritionally engineered to try to increase its value
If you were offered poison to eat, but were assured that scientists had added lots of beneficial vitamins and minerals to it, would you grab the opportunity to try some? Likely not, and yet that is what we as a society have been conditioned to do – just think of all those boxes of sugary […]
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