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01/25/2022
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By Lance D Johnson
A simple amino acid treatment protocol helps covid-19 patients recover faster
One of the essential amino acids, L-lysine, can block SARS-CoV-2 and prevent severe illness in covid-19 patients. Lysine is an essential amino acid that is used to produce proteins in the body. The body cannot make lysine on its own; therefore, it must be obtained through the person’s diet. L-lysine is responsible for growth and […]
08/13/2020
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By Virgilio Marin
Improve blood flow and circulation with these supplements
Blood circulation powers life. It is responsible for delivering key nutrients to cells, tissues and organs throughout the body, as well as carrying away unwanted carbon dioxide and waste products. The circulatory system is the main bodily system that is involved in blood flow. It works in conjunction with the heart which pumps blood that […]
03/30/2020
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By Mike Adams
What if the cure for the coronavirus were as simple as taking zinc?
It’s now looking increasingly clear that zinc may truly be the “silver bullet” for stopping coronavirus infections and ending this global pandemic. This mineral is incredibly affordable, safe and widely available, yet no one in government or media is recommending that people take zinc, since it can’t generate the billions in profits found in prescription […]
03/13/2020
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By Arsenio Toledo
Chinese doctors study vitamin C for treating coronavirus infections
Researchers from China report that they have successfully treatment coronavirus patients with doses of vitamin C. In a statement, the medical team from Xi’an Jiatong University described how coronavirus (COVID-19) patients who were suffering from severe coronary pneumonia — a complication of the virus — recovered after being given extremely high doses of vitamin C. The National Institute of […]
03/12/2020
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By Cassie B.
IV Vitamin C now recommended by Shanghai government for treating coronavirus
If you carry out a search for coronavirus and vitamin C, many of the top matches are mainstream outlets warning people that it’s nothing more than a myth. Yet doctors in the thick of the outbreak are taking a very different view. After carrying out successful clinical trials, the government of Shanghai, China, is now […]
03/05/2020
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By Evangelyn Rodriguez
Microalgae are “untapped” sources of beneficial nutrients
Humans have been consuming microalgae for centuries. According to Spanish chroniclers, the Aztecs collected blue-green masses — now identified as the cyanobacterium, Spirulina — from lakes and used them for food. In China, different Nostoc species like N. commune (star jelly) and N. flagelliforme (fat choy) are known as traditional foods. People in other Asian countries […]
02/16/2020
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By Mike Adams
The Health Ranger Store has been “China free” since 2014… now the rest of the supplements industry is following our lead due to the coronavirus
It has been the “dirty little secret” of the food, supplements and vitamin industry for decades: Most of the products sold in North America are grown or made in China. There’s only one natural products manufacturer and retailer in the world that has, for years, confirmed and labeled the majority of its products “China free.” […]
12/31/2019
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By Edsel Cook
Scientists investigate resveratrol’s anti-hypertension properties
Your cardiovascular system will appreciate all of the blueberries, peanuts, red grapes, and red wine in your diet. The foods contain resveratrol, a natural compound that helps normalize blood pressure. Studies have already uncovered many other health benefits of resveratrol. It protects nerve cells against the aging process and may reduce the risk of cancer. […]
09/25/2019
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By Grace Olson
The potential of microalgae in functional food and nutraceuticals
In this article, researchers from Malaysia, India, China, and Vietnam listed the various health benefits offered by microalgae and explored their potential in human food production. Their study was published in the journal Food Science and Human Wellness. Microalgae are an exceedingly diverse group of eukaryotic organisms. Microalgae species are rich in proteins, carbohydrates, lipids, and other bioactive compounds. Spirulina […]
09/23/2019
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By Melissa Smith
Adding omega-6s to your diet could help prevent heart disease, advise researchers
Omega-6 fatty acids are often seen as harmful. However, studies suggest that when consumed in moderation and in place of saturated fats found in dairy products and meats, they can be beneficial to your health. In fact, a new study published in the journal Circulation has suggested that omega-6s could be just as essential as […]
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