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01/14/2022
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By Ethan Huff
Study: Cannabis compounds block covid from entering cells
Researchers from Oregon State University‘s Global Hemp Innovation Center have discovered that Cannabis sativa is loaded with healing compounds that ward off the Wuhan coronavirus (Covid-19). Two key compounds in particular, cannabigerolic acid (CBGA) and cannabidiolic acid (CBDA), were found to block covid spike proteins from entering cells and causing infection. (Related: THC is also […]
08/14/2020
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By Ethan Huff
Green tea, zinc, and hydroxychloroquine: Coronavirus cure?
The alt-media is all over the coronavirus – hydroxychloroquine (HCQ) scandal, with some news outlets even bravely talking about the importance of supplementing with zinc for maximum immune protection. But there is another healing component that few are mentioning, and it is probably already stocked away in your kitchen pantry. We are talking about green […]
05/25/2020
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By Evangelyn Rodriguez
Study: Cannabis plant contains molecules that are 30 times more effective at reducing inflammation than aspirin
Conditions that cause chronic pain can be difficult to deal with. Severe and persistent pain not only affects a person’s ability to perform his daily tasks, it also reduces his quality of life. Often, physicians prescribe strong opioids that can block pain receptors in the brain to help patients get pain relief. However, the use […]
01/29/2020
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By Michael Alexander
Sun-exposed oyster mushrooms boost TB patients’ vitamin D levels, immune response
Despite the advancements in medication and the increased availability of antimicrobial treatments, tuberculosis (TB) still remains one of the deadliest infectious diseases in low income countries today, according to the World Health Organization (WHO) who noted in its 2019 Global Tuberculosis Report that the disease infected over 10 million people in 2018, of which around 1.5 million died. […]
01/25/2020
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By Arsenio Toledo
6 Health benefits of seaweed, an underwater superfood
Seaweed, or sea vegetables, are an extremely versatile and popular superfood. They’re used to wrap sushi rolls, are used as a main ingredient in many soups and stews and are a common ingredient in many dietary supplements. Many around the world love to eat them because of their taste, their versatility and because of the variety of […]
10/06/2019
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By Grace Olson
Oranges are waste-free: Every part has unique health benefits
Oranges are one of the most nutritious fruits you can find. They are one of the most popular flavors in many beverages and desserts and a staple in kids’ lunchboxes, whether in the form of fruit or juice. But oranges are more than juices and pulps. When you think of oranges, you think of vitamin […]
03/19/2019
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By Michelle Simmons
Eat more polyphenols for better oral health
You can give extra care for your oral health by consuming more polyphenols. These are compounds derived from plants that serve different functions, including plant defense, growth regulation, and even color. A systematic review published in the journal Fitoterapia concluded that polyphenols have great potential as antimicrobial and anti-inflammatory substances in the treatment and prevention of periodontal disease. […]
02/19/2019
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By Cassie B.
A naturally-occurring plant compound shows great potential for treating Alzheimer’s, Parkinson’s, and depression
Scientists have learned a lot about most of the body’s organs over the years. The growing body of knowledge on the liver, heart, lungs and kidneys has enabled many people to enjoy much better health outcomes in recent times. However, there is still a lot about the brain that we don’t know – although scientists […]
12/27/2018
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By RJ Jhonson
A class of plant-derived compounds show promise in treating ADHD
The number of children diagnosed with attention deficit hyperactivity disorder (ADHD) has risen by over 41 percent in the last decade, making it the most commonly diagnosed childhood disorder in the U.S. Apart from conventional treatments for the condition, researchers are looking into plant-based compounds called oligomeric proanthocyanidins (OPCs) as possible alternatives. As implied by […]
12/23/2018
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By Vicki Batts
Omega-3 fatty acids found to suppress the growth and spread of breast cancer
Omega 3 fatty acids are highly regarded for their health benefits. Whether it’s boosting brain function, supporting joint health or keeping your skin smooth, omega 3 fats are up to the task. Studies have even shown that the fatty acids can help prevent cancer. In fact, a new study recently published by scientists from University […]
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