Prostate cancer
05/03/2018
/
By Edsel Cook
Boron, a trace mineral, found to be a potent cancer-preventing substance
What’s the common denominator between arthritis and prostate cancer? The answer is boron. An often-overlooked trace mineral, boron reportedly plays a big part in ensuring healthy joints, strong bones, and prevention of certain cancers, according to an article from Natural Health 365. Boron is naturally obtained from eating plant-based food. In the human body, it […]
07/26/2017
/
By Isabelle Z.
Why the cancer industry doesn’t want you to learn the truth about anti-cancer foods: Combination of apple peel, turmeric root and grape skins found to BEAT prostate cancer
Researchers from The University of Texas at Austin have discovered something that the cancer industry would prefer you don’t know about: A combination of natural, everyday foods can help prevent the growth of prostate cancer. While past studies have looked at the potential of individual foods to help the fight against this disease, the new […]
06/30/2017
/
By Mike Adams
Prostate cancer breakthrough: Combination of three plant-based nutrients found to MELT AWAY prostate cancer cells
A fascinating new study published in Precision Oncology has found that a combination of three plant-based nutrients “melts away” prostate cancer cells. The study, led by University of Texas researcher Stefano Tiziani, is entitled Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism. […]
06/20/2017
/
By Vicki Batts
Study on why BLACK men die from prostate cancer more than WHITE men still won’t mention vitamin D deficiency among African-Americans
Recent research has suggested many explanations for the disproportionate number of prostate cancer deaths between black and white men. Some of the possible suggestions from the team at University of North Carolina Lineberger include that black men may be less likely to receive aggressive treatments due to cost concerns, greater worries about how the “medicine” […]
03/27/2017
/
By Earl Garcia
Broccoli’s cancer prevention mechanism found to work on “non-coding RNA” to prevent formation of tumors
Cruciferous greens have long been heralded as potent disease fighters. Sulforaphane, a dietary compound found in cruciferous vegetables such as broccoli goes further into the DNA to halt cancer cells from proliferation, giving us more reasons to eat our vegetables. Researchers at the Oregon State University found that the anti-cancer compound helped regulate a certain type of long, non-coding RNA […]
03/14/2017
/
By Amy Goodrich
Are walnuts the key to fighting prostate cancer? Researchers think so
Next to non-melanoma skin cancer, prostate cancer is the most prevalent cancer among men in America, according to the latest statistics from the Centers for Disease Control and Prevention (CDC). In 2013, 176,450 new cases of prostate cancer were diagnosed, and about 27,681 American men died from this largely preventable disease. The prostate is a […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 NUTRIENTS NEWS
Privacy Policy