seaweed
12/29/2017
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By Frances Bloomfield
Microalgae and seaweed farming: The answer to sustainable food and waste management for fish farms?
Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that these microorganisms […]
02/11/2017
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By Amy Goodrich
Red Seaweed: the radiation protection superfood you’re not getting enough of
Seaweed is a common ingredient in Japanese cuisine. However, for the average American this mystical, slimy, spinach-like vegetable is something they only know from sushi rolls or miso soup. Many may not even know it is edible, let alone know how to prepare a meal with it. While it may not look very appetizing to […]
02/08/2017
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By Randall Wilkens
New edible seaweed discovered with natural ‘bacon’ flavor, even healthier than kale
Unless you are a strict vegetarian or vegan, there is a very good likelihood that you have enjoyed the taste of bacon. Although not frequently included in the dietary choices of many health enthusiasts, many people prefer eating bacon with eggs in the morning, on a burger for lunch or wrapped around a steak for […]
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