Nutrients News | Natural Health News & Self-Reliance

toxic ingredients

08/25/2018 / By Rhonda Johansson

Are frozen meals better than fresh? The results may surprise you

TV dinners have come a long way since the 1950’s. With more choices, and supposedly “healthier” options, we are offered quite a selection of ready-to-eat microwave dinners. An article on Daily Mail warns of the many unknown dangers these dinners may have, along with why frozen food may actually be healthier than “fresher” items. Take note […]

08/09/2018 / By Derek Henry

Dairy alternatives: The good, the bad, and the ugly

Conventional dairy products are often one of the first substitutes a family makes when transitioning to a healthier lifestyle. It makes perfect sense, when you consider that conventional dairy is pasteurized (enzymes destroyed), tainted with GMOs, and infected with residual antibiotics and hormones that have been injected into the cows producing the milk. Is it any […]

07/14/2018 / By Ralph Flores

Too much of a good thing: High levels of oxalates from spinach, green powder could lead to tissue damage and inflammation

Here’s a fact: An unhealthy diet is likely to increase your chances of getting a chronic condition like cancer, cardiovascular diseases (CVD), and diabetes – and that’s not counting obesity and other related conditions. But unfortunately, loading up on green smoothies and leafy greens, such as spinach, to counteract this effect could compromise your body in the […]

05/20/2018 / By Janine Acero

The top 11 foods you should stop eating to avoid inflammation – UPDATE – correction

Editor’s note: After a review of this article, I’ve decided the information it presents from a book by a cardiac surgeon contradicts the well-documented health benefits of whole foods. Some of the foods originally listed here are very healthy, especially when consumed as organics. The original article relied on a doctor’s claim that “lectins” may […]

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