triglycerides
05/22/2018
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By Michelle Simmons
Nutraceutical agent based on compounds found in the Mediterranean diet found to reduce the risk of metabolic disease
A study found that a nutraceutical agent using compounds found in the Mediterranean diet can reduce the risk of metabolic disease. A team of researchers from Italy aimed to assess the efficacy and safety of a nutraceutical agent that contains fermented red rice, phytosterols, and olive polyphenols. In conducting the study, they recruited 80 Caucasian […]
04/03/2018
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By Ralph Flores
Wild blueberry juice provides cardioprotective effects for people at risk for type-2 diabetes
Blueberries aren’t just for sweet cheesecakes; it can also protect the heart of people who may have had too much of it. A study published in BMC Nutrition revealed that wild blueberry juice has cardioprotective effects which can improve the condition of people with type-2 diabetes. The study, led by the U.S. Department of Agriculture (USDA) and researchers […]
03/31/2018
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By Ralph Flores
Consumption of juice from Vaccinium angustifolium, wild blueberry, found to provide cardioprotective effects including improved blood pressure for Type 2 diabetics
Wild blueberry juice may help protect the heart and improve systolic blood pressure in adults at risk of type-2 diabetes, according to a study. The study, which was published in the journal BMC Nutrition, used a randomized, single-blind human intervention to determine the effects of wild blueberry juice when consumed. Researchers recruited 19 individuals for the study. […]
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